About Us
From our beginning in the fishery sector, Man A Group decided that we wanted to control the entire production line, from ice manufacturing and water purification to our own fish and animal feed factories (using byproducts of our manufacturing process), and even maintaining our own cold storage. This tight control on the production process ensures we can guarantee the highest possible industry standards for our products. This commitment to quality and excellence is why we are now considered one of the leading fishery companies in all of Thailand.
In recent years, we have shifted focus to frozen seafood, specializing in surimi-based products. Furthering on our commitment to products of the highest possible quality, we also believe that our customers health and well-being should come first in every product we make, including in how it's created, and the ingredients used.

Looking towards the future, we plan to not only continue to work off of the values that have made us so successful, but also to combine modern technologies with our experience and knowledge in order to continue to produce products that surprise and delight our customers with every bite.
Values
Despite already being recognized both domestically and internationally for our frozen seafood products as well as being certified by global organizations including ISO 9001 and ISO 22000, Man A Frozen Foods Co., Ltd. fosters a culture and mindset of continuous improvement, and this can be seen in every sector of our organization.
Policy
Our company priorities include not only maintaining safe products of the highest quality accordingly to global standards, but also providing great service with precise and on-time delivery in order to ensure every customer's satisfaction.
MAN A FROZEN FOODS CO., LTD
Company Name: MAN A RROZEN FOODS CO., LTD
Established: September 1989
Registered Capital: 80 Million Baht
Number of Employees: 800
Head Office :
Address: 3/2 Moo 7, Kao Rupe Chang, Muang, Songkhla Thailand 90000 Telephone: (6674) 317-800 Fax: (6674) 317-811
Marketing Office :
Address: 222/3 Taiban Road Pakname, Muang, Samutprakarn Thailand 10270 Telephone: (662) 701-6960 or (662) 701-7956 Fax: (662) 701-6961
Main Product: Frozen Fish Paste (Surimi), Surimi Seafood Product, Frozen Baby Octopus
Overall annual capacity: 6,000 MT
Annual turnover: US$ 10 million
Main Markets: Japan, Malaysia, Singapore, Australia, Taiwan, Hong Kong
Mr. Mana Sripitak
Chairman of Man A Group
Educational Background
  • B.A.(Industrial Engineering) Khonken University
  • M.A. Graduate School of Public Administration (NIDA)
  • Diploma, National Defence College, the Joint State (NDC.)
Educational Background
  • B.A.(Industrial Engineering) Khonken University
  • M.A. Graduate School of Public Administration (NIDA)
  • Diploma, National Defence College, the Joint State (NDC.)
Important Position (Nowadays)
  • Chairman of The Thai Overseas Fisheries Association
  • Honorary Counselor of The Thai Overseas Fisheries Association
  • Honorary Counselor of Fisheries Association
  • Honorary Counselor of Thai PC
  • Honorary Counselor of Songkhla Provincial Industry Council
  • Member of the Commission Office of Research and Agricultural Development (Public Organization)
  • Director, Khon Kaen University And Prince of Songkla University
  • Member of the Commission Tinsulanon Fisheries College
  • Nida Songkhla club president
Has been assessed and found to be conforming to the requirements of TIS 9001-2552 (ISO 9001:2008) by Management System Certification Institute (Thailand), Foundation for Industrial Development.
First Issued Year 2007.
Has been assessed and found to be conforming to the requirements of TIS 22000-2548 (ISO 22000:2005) by Management System Certification Institute (Thailand), Foundation for Industrial Development.
First Issued Year 2007.
Accredited with Hazard Analysis Critical Control Points (HACCP) by Department of Fisheries and Management System Certification Institute (Thailand), Foundation for Industrial Development. The Hazard Analysis Critical Control Points system is a quality assurance system on food safety. It can effectively prevent hazards including biological, chemical and physical contamination by placing emphasis on monitoring manufacturing procedures, especially the points or stages that are critical control points (CCP), with consumer safety as the key objective.
First Issued Year 2007 by Management System Certification Institute (Thailand), Foundation for Industrial Development.
First Issued Year 1990 by Department of Fisheries (Thailand).
The certification mark Good Manufacturing Practice (GMP) guidelines and better methods. In food production by Department of Fisheries.
First Issued Year 1990 by Department of Fisheries (Thailand).
Halal certification mark by the Office of the Central Islamic Council of Thailand. Registration No. CICOT.HL 422/2001.
First Issued Year 2001 by the Office of the Central Islamic Council of Thailand.
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