ManA

About Us

From our beginning in the fishery sector, Man A Group decided that we wanted to control the entire production line, from ice manufacturing and water purification to our own fish and animal feed factories (using byproducts of our manufacturing process), and even maintaining our own cold storage. This tight control on the production process ensures we can guarantee the highest possible industry standards for our products. This commitment to quality and excellence is why we are now considered one of the leading fishery companies in all of Thailand.

In recent years, we have shifted focus to frozen seafood, specializing in surimi-based products. Furthering on our commitment to products of the highest possible quality, we also believe that our customers health and well-being should come first in every product we make, including in how it's created, and the ingredients used.

Looking towards the future, we plan to not only continue to work off of the values that have made us so successful, but also to combine modern technologies with our experience and knowledge in order to continue to produce products that surprise and delight our customers with every bite.

MAN A FROZEN FOODS CO., LTD

Established: September 1989
Number of Employees: 1000
Main Product : Frozen Fish Paste (Surimi)
, Surimi Seafood Product
Overall annual capacity : 6,000 MT

USA
England
Israel
China
South Korea
Japan
Laos
Hongkong
Taiwan
Thailand
Cambodia
Malaysia
Singapore
Australia

Main Markets

Asia : Japan, South Korea, Taiwan, Hong Kong, Thailand, Cambodia, Laos, Malaysia, Singapore
West Asia : Israel
North America : America
Europe : England, Netherlands
Australia : Australia

Message From The Executives

Dear Value customes and Suppliers

Warm greetings from Man A Frozen Foods !

With over 30 years of experience as a Seafood exporter and in Suirimi Seafoods business, we are committed to delivering high-quality products that are not only reliable and transparent but also crafted with warmth and care. Our heartfelt dedication ensures that each product is healthy, easy to digest, and completely natural. We take pride in our certifications and standards, having achieved ISO9000, ISO22000, BRC, HACCP, and HALAL certifications, guaranteeing the highest levels of quality and safety.

Our mission is to elevate Thailand and WORLD's ecosystem to the forefront of the food industry, offering wholesome options for everyone.

Thank you for your continued trust and support.

Best regards,
Natthawit Sripitak
Managing Director

Mission

Every employee considers it their mission to improve and develop Man A Frozen Foods Company Limited. To be a producer of processed seafood that is quality, safe and accepted nationally. International and global level

Vision

Man A Frozen Foods Company Limited is committed to developing to be a producer and leader in exports. processed seafood High quality, safe, international standard level

Quality Policy

"Man A Frozen Foods commits to legally manufacturing safe and authentic products along with on time delivery to achieve customer's satisfaction. Continuous improvement and sustainable culture are immensely encouraged throughout the organization."

Logo Meaning

Red represents prosperity. Commitment to product development is a leader in exporting and is a producer of high quality, safe, and world-class frozen seafood products

Blue represents the sea. It means that the raw materials used from the sea are of good quality and are fresh and clean.

Green represents nature, sustainability and environmental responsibility. including good health and nutrition of consumers Our products are nutritious, wholesome, full of essential food sources for the body. and is natural

Associated Company

Certification

Has been assessed and found to be conforming to the requirements of TIS 9001-2552 (ISO 9001:2008) by Management System Certification Institute (Thailand), Foundation for Industrial Development. First Issued Year 2007.
Currently certified food safety management system according number ISO 22000:2018.

Has been assessed and found to be conforming to the requirements of ISO 22000:2005 by Management System Certification Institute (Thailand), Foundation for Industrial Development. First Issued Year 2007.
Currently certified quality management system according number ISO 9001:2015.

Accredited with Hazard Analysis Critical Control Points (HACCP) by Department of Fisheries and Management System Certification Institute (Thailand), Foundation for Industrial Development. The Hazard Analysis Critical Control Points system is a quality assurance system on food safety. It can effectively prevent hazards including biological, chemical and physical contamination by placing emphasis on monitoring manufacturing procedures, especially the points or stages that are critical control points (CCP), with consumer safety as the key objective.
First Issued Year 2007 by Management System Certification Institute (Thailand), Foundation for Industrial Development.
First Issued Year 1990 by Department of Fisheries (Thailand).

The certification mark Good Manufacturing Practice (GMP) guidelines and better methods. In food production by Department of Fisheries. First Issued Year 1990 by Department of Fisheries (Thailand).

Halal certification mark by the Office of the Central Islamic Council of Thailand. Registration No. CICOT.HL 422/2001. First Issued Year 2001 by the Office of the Central Islamic Council of Thailand.